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EVENT ENQUIRY
BOOK A TABLE
  • Your Events
    • Corporate Events
    • Celebrations
    • Group Dining
  • Menu
    • Dinner Menu
    • Taste Of The Ternary
    • Beverage Menu
    • All Day Bar Menu
  • What’s On
  • About Us
  • Contact
EVENT ENQUIRY
BOOK A TABLE

Contact

Darling Harbour, 100 Murray St,
Darling Harbour, NSW 2000

+61 2 9934 0000 Events.NovotelSydneyDarlingHarbour@accor.com

Opening Hours

The Ternary Restaurant
Wednesday - Sunday
6.00pm to 10.00pm

The Ternary Bar
Drinks & All Day Menu
Monday to Friday
11:00am - 10:30pm

Dinner

GRILL KITCHEN

300g sirloin 59 (gf)

150 day grain fed pinnacle black angus w potato of the day, spinach + choice of sauce

300g scotch fillet 61 (gf)

150 day grain fed pinnacle black angus w potato of the day, spinach + choice of sauce

250g beef tenderloin 65 (gf)

150 day grain fed pinnacle black angus w potato of the day, spinach + choice of sauce

250g chicken breast 46 (gf)

free range w potato of the day, spinach + choice sauce

fish of the day 50 (gf)

w potato of the day + spinach

darne of tasmanian salmon 48 (gf)

w potatoes + spinach (contains bones, cooked medium)

500g balmain bugs 73 (gf)

w garlic, parsley + lemon butter, potatoes + spinach

chilli linguini pasta 30 (v) | + prawn 43 w cherry tomato, baby zucchini + rocket

sauce selection (extra sauce two dollars)

shallot red wine, green peppercorn, mushroom, gravy

we proudly serve sustainably sourced seafood, carefully selected to support healthy oceans and responsible fishing practices

AFTERTHOUGHTS

chocolate delight 20

chocolate meringue w chocolate biscuit crumble + raspberries red velvet coconut dome 20 (vgn) (gf)

w apricot + strawberry compote lychee crème brulee 20 (of)

w coconut ice-cream

mango mousse egg 20 w chocolate crumb

the ternary cheese board 26 w quince paste

APPETISERS

indian dahi puri of spiced potatoes + chickpeas 3.5 (v) (vgnr)

blue swimmer crab cigar w wasabi mayonnaise 16

thai peppered wagyu MB9+ skewer 2pcs 18

pan seared scallop w green papaya salad + peanut dressing 9 (gf)

STARTERS

naan bread 11 | garlic naan 11 | cheese + garlic 12 – oysters natural – half dozen 35 | dozen 65 (gf)

oysters kilpatrick or nam jim – half dozen 37 | dozen 67 (gf)

hara bhara vegan kebab w tamarind sauce 4pc 19 (vgn) (gf) (df)

prawn hargow (dumplings) w sriracha 4pc 19

sashimi of hiramasa kingfish w soy + yuzu dressing, citrus fruit + avruga caviar 29 (df)
pumpkin + baby spinach arancini w basil pesto 5pcs 18 (v)
buratta w tuscan salad of tomatoes 23 (v) (gfr)
salt + pepper calamari w soya + chilli 21 (gfr)

octopus slow cooked in sake, charred w caramelised pineapple, wasabi mayo + me sauce 29 (df) (gf)
grilled king prawns w mexican spiced butter, toasted corn, peppers, tomato + pecorino 34 (gf)

ASIAN KITCHEN

the ternary butter chicken + steamed rice 32 (gf)

goan prawn curry w tamarind, bell peppers + crispy curry leaves 43 (gf) (df)
malai kofta, vegetable dumplings in a rich cashew gravy + steamed rice 30 (gf) (v)
shivonne’s saffron tandoori salmon w aloo tikki, asparagus, peas + tangy sauce 40 (gf)
milly hill tandoori lamb cutlets w eggplant bharta 41 (gf)

char kway teow, flat rice noodles w egg, fish cake, crabstick 27 | + chicken 30 | + prawn 38
spiced bbq beef short rib w stir fry vegetables + house made korean bbq sauce 40

SIDES

chips w truffle aioli 11 (v) (gfr)

wok fried vegetables w ginger + oyster sauce 12 (v)

steamed broccolini w toasted almond butter 12 (v) (gf)

green leaf salad w champagne dressing 10 (gf) (v)

steamed rice 5 (gf) (v)

our menu + kitchen contains multiple allergens + foods, which may cause an intolerance. our team will make efforts to accommodate dietary requirements. however, due to the shared production + serving environment, we cannot guarantee the complete omission of such allergens or foods, which may cause an intolerance. please inform our team if you have a food allergy or intolerance.

v-vegetarian | vgn-vegan | vgn vegan request | gf gluten free | gfr gluten free request | signature

SOMETHING SWEET TO FINISH

chocolate delight 20

chocolate merinque w chocolate biscuit crumble + raspberries

red velvet coconut dome 20 w apricot + strawberry compote (vgn) (gf)

lychee crème brulee 20 w coconut ice-cream (gf)

mango mousse egg 20 w chocolate crumb

the ternary cheese board 26

w quince paste

Our menu + kitchen contains multiole allergens + foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements.

However, due to the shared production + serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance.

Please inform our team if you have a food allergy or intolerance.

-vegetarian | vgn-vegan | gf-gluten free | gfr-gluten free request

10% surcharge on saturday, sunday + public holidays 1.4% credit card surcharge please note that the above menu is subject to availability

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Contact

Darling Harbour, 100 Murray St,
Darling Harbour, NSW 2000

+61 2 9934 0000 Events.NovotelSydneyDarlingHarbour@accor.com

Opening Hours

The Ternary Restaurant
Wednesday - Sunday
6.00pm to 10.00pm

The Ternary Bar
Drinks & All Day Menu
Monday to Friday
11:00am - 10:30pm

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