
TO SHARE
Mixed Nuts (v) 7
Marinated Olives (gf,v) 9
Natural Oysters | half dozen 35 | dozen 65 (gf)
Garlic + Herb Panini 10
Chips Tossed in sea salt w aioli (gfr,v) 10
Sweet Potato Wedges w ranch sauce (v) 11
Pumpkin + Baby Spinach Arancini w basil pesto (v) 18
Crispy Pork Belly Sliders w chilli honey 23
Japanese Fried Chicken Karaage w sriracha mayonnaise 21
Korean Gouchujang Prawns 22
Salt + Pepper Calamari w soy + chilli sauce (gfr) 22
Malaysian Spiced Satay Chicken 26
Tandoori Salmon Skewers w spiced potato, mint + coriander yoghurt (gfr) 27
Oven Baked Brie w Manuka honey + toasted sourdough (v) 24
Trio of Australian Cheese w quince + crackers (gfr) 25
Margherita, tomato base, mozzarella cheese + fresh basil 25
Tandoori Chicken w mixed capsicum, Spanish onion + mint yoghurt 26
Sliced Prosciutto w wild rocket + parmesan 26
Pepperoni, tomato base, mozzarella cheese 26
Gluten Free Pizza Base 3
Battered Fish + Chips w dill mayonnaise 27
Steak Sandwich on Ciabatta w caramelised onion, rocket, whole mustard mayonnaise + chips (gfr) 29
Wagyu Beef Burger on a Milk Bun w swiss cheese, pickles, lettuce, burger sauce + chips (gfr) 27, add bacon 29
substitute w veggie patty 27
Southern Style Chicken Burger w gherkins, sriracha mayonnaise, cheese
+ chips 27, add bacon 29 subsitute w veggie patty 27
Prawn + Marie Rose Open Sandwich w avocado on sourdough (gfr) 24 The Ternary Beef Nachos w guacamole + sour cream 26
Buratta Cheese Salad w tuscan salad of tomatoes (v,gfr) 23
Salad of Moroccan cous cous 23
+ avocado 6, + chicken 8, + haloumi cheese 10, + prawns (6pcs) 12
Roast Pumpkin + Cauliflower Salad w Mint Yoghurt 23
+ avocado 6,+ chicken 8, + haloumi cheese 10, + prawns (6pcs) 12
Steamed Seasonal Vegetables (v,gf) 10 Steamed Rice (v,gf) 5
Mixed Leaf Salad w house dressing (v,gf) 10
Chocolate Delight w chocolate meringue, chocolate biscuit + raspberries 20 Lychee Crème Brulee w coconut ice-cream (gfr) 20
Red Velvet Coconut Dome w apricot + strawberry compote (vgn, gf) 20
Our menu + kitchen contains multiple allergens + foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production + serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance. 10% surcharge on weekends + public holiday | 1.4% credit card surcharge.