GRILL KITCHEN

300g sirloin 59 (gf)

150 day grain fed pinnacle black angus w potato of the day, spinach + choice of sauce

300g scotch fillet 62 (gf)

150 day grain fed pinnacle black angus w potato of the day, spinach + choice of sauce

250g beef tenderloin 65 (gf)

150 day grain fed pinnacle black angus w potato of the day, spinach + choice of sauce

250g chicken breast 46 (gf)

free range w potato of the day, spinach + choice sauce

fish of the day 50 (gf)

w potato of the day + spinach

crispy pork belly 56 (gfr)

w potato of the day, spinach + choice sauce

500g balmain bugs 73 (gf)

w garlic, parsley + lemon butter, potatoes + spinach

chilli linguini pasta 30 (v) | + prawn 43 w cherry tomato, baby zucchini + rocket

sauce selection (extra sauce two dollars)

shallot red wine, green peppercorn, mushroom, gravy

we proudly serve sustainably sourced seafood, carefully selected to support healthy oceans and responsible fishing practices

AFTERTHOUGHTS

chocolate delight 20

chocolate meringue w chocolate biscuit crumble + raspberries

red velvet coconut dome 20 (vgn) (gf) w apricot + strawberry compote

lychee crème brulee 20 (of) w coconut ice-cream

mango mousse egg 20 w chocolate crumb

the ternary cheese board 26 w quince paste

APPETISERS

indian dahi puri of spiced potatoes + chickpeas 3.5 (v) (vgnr)

kataifi tiger prawns, yuzu, aioli, shichimi togarashi 2 pcs 16 (a) (df)

thai peppered wagyu MB9+ skewer 2pcs 18

charred teriyaki baby octopus skewer w wasabi infused mayonnaise 2 pcs 15 (a) (df)

grilled scallop in shell w garlic butter 2pcs 18 (m) (gf)

STARTERS

naan bread 11 | garlic naan 11 | cheese naan 12| truffle aoili + pecorino cheese naan 16

 oysters natural – half dozen 35 | dozen 65 (a) (gf)

oysters kilpatrick or nam jim – half dozen 37 | dozen 67 (gf)

spiced beetroot tikki, coriander + mint chutney 3pcs 22 (gf) (vgn)

prawn hargow dumplings (steamed ir deep fried)  w sriracha 4pc 19 (m)

crispy duck leg + thai green papaya salad, thai chili peanut jam 29 (gf) (df)

pumpkin + baby spinach arancini w basil pesto 5pcs 18 (v)

pumpkin + baby spinach arancini w basil pesto 5pcs 18 (v)

buratta w tuscan salad of tomatoes 23 (v) (gfr)

salt + pepper calamari w soya + chilli 21 (gfr)

king prawns in spiced sugo al pomodoro 34 (a) (gf) (df)

ASIAN KITCHEN

the ternary butter chicken + steamed rice 32 (gf)

goan prawn curry w tamarind, bell peppers + crispy curry leaves 43 (gf) (df)

palak dal tadka w trioof lentils, spinach + basmati rice 30 (gf) (vgn)

mutton rogan josh braised in aromatic onion + tomato sauce, + basmati rice 44 (gf)

shivonne’s saffron tandoori salmon w aaloo tikki, asparagus, peas + tangy sauce 40 (a) (gf)

Milly Hill tandoori lamb cutlets w eggplant bharta 42 (gf)

char kway teow, flat rice noodles w egg, fish cake, crabstick 27 | + chicken 30 | + prawn 38 (m)

spiced bbq beef short rib w stir fry vegetables + house made korean bbq sauce 41

SIDES

chips w truffle aioli 11 (v) (gfr)

wok fried vegetables w ginger + oyster sauce 12 (v)

steamed broccolini w toasted almond butter 12 (v) (gf)

green leaf salad w champagne dressing 10 (gf) (v)

steamed rice 5 (gf) (v)

our menu + kitchen contains multiple allergens + foods, which may cause an intolerance. our team will make efforts to accommodate dietary requirements. however, due to the shared production + serving environment, we cannot guarantee the complete omission of such allergens or foods, which may cause an intolerance. please inform our team if you have a food allergy or intolerance.

v-vegetarian | vgn-vegan | vgn vegan request | gf gluten free | gfr gluten free request | signature

Our menu + kitchen contains multiole allergens + foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements.

However, due to the shared production + serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance.

Please inform our team if you have a food allergy or intolerance.

-vegetarian | vgn-vegan | gf-gluten free | gfr-gluten free request

seafood origin
we proudly serve sustainably sourced seafood, selected to support healthy oceans + responsible fishing practices
a – Australian | i – imported | m – mixed

10% surcharge on saturday, sunday + public holidays 1.4% credit card surcharge please note that the above menu is subject to availability