GRILL KITCHEN

300g sirloin 59 (gf)

150 day grain fed pinnacle black angus w potato of the day, spinach + choice of sauce

300g scotch fillet 62 (gf)

150 day grain fed pinnacle black angus w potato of the day, spinach + choice of sauce

250g beef tenderloin 65 (gf)

150 day grain fed pinnacle black angus w potato of the day, spinach + choice of sauce

250g chicken breast 46 (gf)

free range w potato of the day, spinach + choice sauce

fish of the day 50 (gf)

w potato of the day + spinach

chargrilled Tasmanian salmon fillet 49 (gf) (a)

w potato of the day, spinach + chimichurri

500g balmain bugs 73 (gf)

w garlic, parsley + lemon butter, potatoes + spinach

chilli linguini pasta 30 (v) | + prawn 43 (m)

w cherry tomato, baby zucchini + rocket

sauce selection (extra sauce two dollars)

shallot red wine, green peppercorn, mushroom, gravy

The Ternary’s in-house dry-aged meat menu available on request

we proudly serve sustainably sourced seafood, carefully selected to support healthy oceans and responsible fishing practices

AFTERTHOUGHTS

chocolate delight 20

chocolate meringue w chocolate biscuit crumble + raspberries

red velvet coconut dome 20 (vgn) (gf) w apricot + strawberry compote

lychee crème brulee 20 (of) w coconut ice-cream

dulce de leche cheesecake 22

w honeycomb crumb + white chocolate ice-cream

the ternary cheese board 26 w quince paste

APPETISERS

indian dahi puri of spiced potatoes + chickpeas 3.5 (v) (vgnr)

stuffed zucchini flower 65 w seet potato, toasted coconut + orange aioli 2 pcs 16 (vgnr)

thai peppered wagyu MB9+ skewer 2pcs 18

charred seafood brochette w king prawns, calamari, baby octopus + chimichurri 1 pc 14 (gf) (m)

grilled scallop in shell w garlic butter 2pcs 18 (m)

STARTERS

naan bread 11 | garlic naan 11 | cheese naan 12| cheese + garlic naan 14

 oysters natural – half dozen 35 | dozen 65 (a) (gf)

oysters kilpatrick or nam jim – half dozen 37 | dozen 67 (a) (gf)

prawn hargow dumplings (steamed or deep fried)  w sriracha 4pc 19 (m)

crispy duck leg +  green papaya salad, thai chili peanut jam (contain nuts) 29 (gf) (df)

pumpkin + baby spinach arancini w basil pesto 5pcs 18 (v)

buratta w tuscan salad of tomatoes 23 (v) (gfr)

mooloolaba king prawns from the tandoor w saffron yoghurt, fennel salad 2 pcs 28 (gf) (a)

sashimi of hiramasa kingfish w finger lime, avruga caviar + yuzu soy dressing 28 (gfr) (a)

salt + pepper calamari w soya + chilli 21 (m) (gfr)

ASIAN KITCHEN

the ternary butter chicken + steamed rice 38 (gf)

goan prawn curry w tamarind, bell peppers + crispy curry leaves 43 (gf) (df)

rajma, slow cooked kidney beans in a rich herbed gravy w steamed basmati rice 32 (gf) (vgn)

mutton rogan josh braised in aromatic onion + tomato sauce, + basmati rice 44 (gf)

Milly Hill tandoori lamb cutlets w melange of spiced vegetables  44 (gf)

char kway teow, flat rice noodles w egg, fish cake, crabstick 27 | + chicken 30 | + prawn 38 (m)

spiced bbq beef short rib w stir fry vegetables + house made korean bbq sauce 44

SIDES

chips w truffle aioli 11 (v) (gfr)

wok fried vegetables w ginger + oyster sauce 12 (v)

steamed broccolini w toasted almond butter 12 (v) (gf)

green leaf salad w champagne dressing 10 (gf) (v)

steamed rice 5 (gf) (v)

our menu + kitchen contains multiple allergens + foods, which may cause an intolerance. our team will make efforts to accommodate dietary requirements. however, due to the shared production + serving environment, we cannot guarantee the complete omission of such allergens or foods, which may cause an intolerance. please inform our team if you have a food allergy or intolerance.

v-vegetarian | vgn-vegan | vgn vegan request | gf gluten free | gfr gluten free request | signature

Our menu + kitchen contains multiole allergens + foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements.

However, due to the shared production + serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance.

Please inform our team if you have a food allergy or intolerance.

-vegetarian | vgn-vegan | gf-gluten free | gfr-gluten free request

seafood origin
we proudly serve sustainably sourced seafood, selected to support healthy oceans + responsible fishing practices
a – Australian | i – imported | m – mixed

10% surcharge on saturday, sunday + public holidays 1.4% credit card surcharge please note that the above menu is subject to availability