Christmas Eve is better when someone else does the shopping, shucking and washing up. On Thursday 24 December 2026, The Ternary at Novotel Sydney on Darling Harbour is serving a Christmas Eve seafood platter, made for sharing and set against the Darling Harbour skyline.
The platter is $195 and brings together fresh oysters, prawns, sashimi and more. It arrives piled high with lemon wedges and a dipping sauce, the kind of spread that gets everyone leaning in and picking at the table.
Want bubbles with it? Add Arras Blanc de Blancs, a Tasmanian sparkling wine with the crisp, citrus-bright style that suits oysters and chilled seafood:
- Add a glass of Arras Blanc de Blancs for $18
- Add a bottle of Arras Blanc de Blancs for $85
What is included in The Ternary’s Christmas Eve seafood platter?
The platter features fresh seafood including oysters, prawns and sashimi, served with lemon and sauce. It’s priced at $195.
How much is the Christmas Eve seafood platter at The Ternary?
$195 per platter. Arras Blanc de Blancs can be added for $18 a glass or $85 a bottle.
Where is The Ternary?
The Ternary is inside Novotel Sydney on Darling Harbour, 100 Murray Street, Sydney NSW 2009.
When is the seafood platter available?
On Christmas Eve, Thursday 24 December 2026
What sparkling wine can I add?
Arras Blanc de Blancs, a Tasmanian sparkling, by the glass ($18) or the bottle ($85).
Do I need to book?
Yes, booking is recommended as Christmas Eve is a busy night
