AVAILABLE FROM 10:30 – 22:00

TO SHARE

Mixed nuts (v) 7

Marinated olives (gf) (vgn) 9

Natural oysters | half dozen 35 | dozen (a) (gf) 65

Garlic + herb panini 10

Chips tossed in sea salt w aioli (gfr) (v) 10

Sweet potato wedges w ranch sauce (v) 11

Pumpkin + baby spinach arancini w basil pesto (v) 18

Japanese fried chicken karaage w sriracha mayonnaise 21

Betel leaf of pork belly w chilli caramel 22

Baby potatoes stuffed w chorizo + caramelised onion (gf) 22

Salt + pepper calamari w soy + chilli sauce (m) (gfr) 22

Baked brie w blue mountains honey (gfr) 25

Diamond clams XO w spring onion pancake (I) (gfr) 28

Teriyaki salmon w kimchi + sake rice (a) 29

PIZZA

Margherita w tomato base, mozzarella cheese + fresh basil (v) 25

Tandoori chicken w mixed capsicum, spanish onion + mint yoghurt 26

Sliced prosciutto w wild rocket + parmesan 26

Meat feast w BBQ sauce, ham, chorizo, salami + pepperoni 26

Burrata caprese w cherry tomatoes 27 add prosciutto 5

Gluten free pizza base 4

SALADS

Buratta cheese salad w tuscan salad of tomatoes (v) (gfr) 23

Roast pumpkin + cauliflower salad w mint yoghurt (v) 23

Salad of baby cos w pancetta, egg + caesar dressing (gfr) 24

+ avocado 6 | + chicken 8 | + haloumi cheese 10 | + prawns (m) (6pcs) 12

BURGERS + SANDWICHES

Wagyu beef burger on milk bun w swiss cheese, pickles, lettuce, burger sauce (gfr) 21

Southern style chicken burger w gherkins, sriracha mayonnaise, cheese 21

Toasted ciabatta w grilled mortadella, whipped goats cheese + wild rocket 24

Steak sandwich on toasted turkish w caramelised onion, rocket, whole mustard mayo (gfr) 25

add chips 6 | add bacon 2 | vegetarian burger patties available

MAINS

Oyster mushroom shawarma w tahini, sumac, onions + gherkins (v) 21

Battered fish + chips w tartare sauce (a) 27

The Ternary beef nachos w guacamole, salsa + sour cream 26

SIDES

Steamed seasonal vegetables (v) (gf) 10

Steamed rice (v) (gf) 5

Mixed leaf salad w house dressing (v) (gf) 10

TO FINISH

Chocolate delight w chocolate meringue, chocolate biscuit + raspberries 20

Lychee crème brulee w coconut ice-cream (gfr) 20

Red velvet coconut dome w apricot + strawberry compote (vgn) (gf) 20

Trio of Australian cheese w quince + crackers (gfr) 25

Our menu + kitchen contains multiple allergens + foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production + serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance.

Please inform our team if you have a food allergy or intolerance.

 

seafood origin

we proudly serve sustainably sourced seafood, selected to support healthy oceans + responsible fishing practices

a – Australian | i – imported | m – mixed

 

10% surcharge on weekends + public holiday | 1.4% credit card surcharge.