TO START
The Ternary naan bread, freshly made from the tandoor served with mango chutney + mint raita
ENTRÉES TO SHARE
Indian dahi puri of spiced potatoes and chickpeas
Salt + pepper calamari w soy + chilli
Prawn hargow dumplings w sriracha
Pumpkin + baby spinach arancini w basil pesto
MAIN MEALS
UP TO 19 GUESTS | GUESTS CAN SELECT ONE MAIN COURSE
20 GUESTS OR MORE | ORGANISER TO SELECT ONE MAIN MEAL FOR SET SERVICE
300g grain fed black angus scotch fillet w potatoes + spinach w red wine jus Grilled fish of the day w potatoes + spinach
Free range chicken breast w potatoes, spinach + red wine jus The Ternary butter chicken + steamed rice
Chilli linguini pasta w cherry tomato, baby zucchini and wild rocket (v)
SIDE DISHES
Hand cut chips tossed in sea salt w truffle aioli
Mixed garden salad w champagne dressing (v)
DESSERT
Dark chocolate tart w raspberry sorbet
TO START
The Ternary naan bread, freshly made from the tandoor served with mango chutney + mint raita
ENTRÉES TO SHARE
Indian dahi puri of spiced potatoes and chickpeas
Sashimi of hiramasa kingfish w soy wasabi dressing
Prawn hargow dumplings w sriracha
Pumpkin + baby spinach arancini w basil pesto
Thai peppered wagyu skewer
MAIN MEALS
UP TO 19 GUESTS | GUESTS CAN SELECT ONE MAIN COURSE
20 GUESTS OR MORE | ORGANISER TO SELECT ONE MAIN MEAL FOR SET SERVICE
300g grain fed black angus scotch fillet w potatoes + spinach w red wine jus Grilled fish of the day w potatoes + spinach
Free range chicken breast w potatoes, spinach + red wine jus
The Ternary butter chicken + steamed rice
Chilli linguini pasta w cherry tomato, baby zucchini and wild rocket (v)
SIDE DISHES
Hand cut chips tossed in sea salt w truffle aioli
Mixed garden salad w champagne dressing (v)
DESSERT
Dark chocolate tart w raspberry sorbet
TO FINISH
Trio of cheese w quince paste + selection of crackers
FOR GROUPS OVER 50 PEOPLE, PLEASE INFORM OUR TEAM AS WE WILL
CREATE A TAILORED MENU TO ACCOMMODATE THE NUMBER OF GUESTS
Our menu + kitchen contains multiple allergens + foods which may cause an intolerance. Our team will make efforts to accommodate dietary requirements. However, due to the shared production + serving environment, we cannot guarantee the complete omission of such allergens or foods which may cause an intolerance. Please inform our team if you have a food allergy or intolerance. 10% surcharge on weekends + public holiday | 1.4% credit card surcharge.
