The Ternary Sydney is a destination designed for unforgettable events. With four distinct yet seamlessly connected spaces, The Ternary offers a dynamic setting that adapts to your vision—whether you’re hosting an intimate gathering, a corporate celebration, or a large-scale social affair.
From curated cocktail parties and milestone celebrations to brand launches, networking events, and private dining experiences,
The Ternary delivers versatility without compromise.
Host corporate events in Sydney at The Ternary with flexible event spaces, tailored menus, and professional service.
Celebrate birthdays, anniversaries, and special occasions at The Ternary in Darling Harbour with vibrant spaces and memorable dining.
Enjoy group dining in Sydney at The Ternary with flexible spaces, tailored menus, and a vibrant atmosphere.
Located right in the heart of Darling Harbour, The Ternary event space is an unparalleled venue for your company’s special event and can accommodate up to 600 guests cocktail style or 250 for a sit-down dinner. Four versatile event spaces are in a class of their own offering expansive floor to ceiling views across Darling Harbour and the CBD skyline.
Give the gift of a memorable dining experience at The Ternary, a top-rated restaurant located in the heart of Darling Harbour, Sydney.
Unwind at The Ternary’s Happy Hour with $8 house selection beers, wines, and spirits every day from 4.30pm to 5.30pm in Darling Harbour.
Discover Taste of The Ternary, a curated dining experience in Sydney featuring bold flavours, premium ingredients, and a vibrant atmosphere perfect for dinner and special occasions.
Wind down your day with our new Margarita Hour from 9–10pm at The Ternary. Enjoy a classic, spicy, or passionfruit margarita—just $15 each, every night.
Inspired by the Latin word Ternarius, meaning “three at once,” The Ternary brings together a bold grill, vibrant Asian flavours, and a relaxed wine bar—all under one roof.
Located at Novotel Sydney on Darling Harbour, this top-rated Sydney restaurant is known for its open kitchen, welcoming vibe, and seasonal menus created by award-winning Culinary Director Anthony Flowers.
